Tumis Petsai Udang - spicy stewed cabbage with shrimps

Tumis Petsai Udangspicy stewed cabbage with shrimpsBahan-bahan:ingredients:600 gr Chinese cabbage150 gr medium shrimp4 cloves of garlic2 red lomboks3 red rawits2 tomatoes3 tsp sesame oil4 tbsp oilBahan saus:ingredients sauce:1 tbsp rice vinegar1 tsp palm sugar4 tsp kecap asin1 tsp salt1 tsp cornflourCara membuat:preparation:Cut the cabbage into pieces and peel the shrimp. Finely chop the garlic. Cut the rawits into thin rings. Deseed the lomboks and cut them into strips. Deseed the tomatoes and cut them into slices/cubes. Mix the ingredients for the sauce.Heat 2 tbsp oil in a pan and fry the cabbage for 5 minutes. Then drain off the liquid and set aside.Heat 2 tbsp oil in a pan and fry the garlic for 1 minute. Then add the lomboks, the rzwits and the tomato and fry until soft. Then add the prawns and the sauce and bring to the boil while stirring.Then add the cabbage and mix well. Sprinkle over the sesame oil and serve.