Orek Kacang Panjang - long beans with petai and tempeh

Orek Kacang Panjanglong beans with petai and tempehBahan-bahan:ingredients:300 gr snake/long beans150 gr tempeh9 shallots5 cloves of garlic2 salam leaves1 cm lengkuas/laos/galangal6 red lomboks4 green lomboks1 tsp salt2 tsp palm sugar1 tomato100ml water15 petai/peteh beans2 tbsp kecap manisoilCara membuat:preparation:Cut the long beans into pieces of 3 cm length. Cut the tempe into small cubes. Halve the petai beans. Thinly slice the shallots and garlic. Cut the lomboks into oblique rings. Cut the tomato into cubes.Heat in a pan oil and fry the tempeh until golden brown and set aside. Heat in a pan 4 tbsp oil and fry the shallots, garlic, salam and galangal for 5 minutes. Then add the lomboks and fry until soft.Then add the long beans, salt, palm sugar, tomato and water and cook the long beans until soft. Then add the tempe, the petai and the kecap and cook until done. Serve.