Sayur Nangka Kapau - stewed spiced jackfruit with vegetables

Sayur Nangka Kapaustewed spiced jackfruit with vegetablesBahan-bahan:ingredients:600 gr young jackfruit, peeled10 snake/long beans6 cabbage leaves300 gr kikil/beef, cooked2 tsp salt1500 ml coconut milk (from 1 coconut)1 kunyit leaf2 serai/sereh/lemon grass5 jeruk purut leaves1 asam kandiswaterHaluskan:bumbu:10 shallots3 cloves of garlic4 red lomboks2 cm jahe/ginger2 cm kunyit1 tsp ketumbar2 tsp saltCara membuat:preparation:Cut the jackfruit into pieces of 4x4x2cm. Heat water in a pan and blanch the jackfruit for 2 minutes. Then drain the jackfruit. Cut the long beans into 10 cm pieces and coarsely chop the cabbage leaves. Pound or grind the ingredients for the bumbu into a paste. Cut the meat into pieces.Heat in a pan the coconut milk together with the jeruk purut, the kunyit leaf, the serai, the meat and the bumbu and bring to the boil while stirring.Then add the asam kandis and the jackfruit and cook until the jackfruit is tender. Then add the long beans and the cabbage and cook until done. Serve.