Sayur Lombok Hijau - stewed green lomboks with fish

Sayur Lombok Hijau stewed green lomboks with fishBahan-bahan:ingredients:500 gr of green lomboks150g gereh pethek / salted fish13 petai / peteh beans7 shallots5 cloves of garlic4 cm lengkuas / galangal / laos2 salam leaves1 tbsp palm sugar1/2 tbsp salt2 tbsp kecap manis1 tbsp asam water50 ml of water4 tbsp oilCara membuat:preparation:Deseed the lomboks and finely chop them. Halve the petai beans. Wash the fish and drain. Heat in a pan of oil and fry the fish until golden brown and set aside.Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the salam, the laos, the palm sugar, the salt and the lomboks and mix well.Then add the water and close the pan and fry until the lomboks have softened. Then add the fish, the kecap and the asam water and mix well and fry until done.