Cah Topacai - spicy stewed with beef

Cah Topacaispicy stewed with beefBahan-Bahan;ingredients:200 g topocai1/2 onion3 cloves of garlic3 dried lomboks1/2 red bell pepper100 gr beef/tenderloin1 tbsp oyster sauce1/4 tsp salt1/2 tsp pepper1/4 tsp palm sugar50 ml of water2 tbsp oilCara membuat:preparation:Cut the onion lengthwise into thin strips. Cut the garlic into thin slices and the lomboks into pieces. Cut the bell pepper into pieces and the meat into thin strips.Heat the oil in a pan and fry the onion, garlic and lomboks for 2 minutes. Then add the bell pepper and fry until soft. Then add the meat and fry until it changes color.Then add the topocai and mix well. Then add the oyster sauce, the pepper, the palm sugar and the salt and mix well.Then add the water and cook until done and until the sauce has thickened. Serve.