Tauge Goreng Asli Bogor - fried bean sprouts from Bogor

Tauge Goreng Asli Bogorfried bean sprouts from BogorBahan-bahan:ingredients:200 gr bean sprouts50 g egg noodles, cooked200 gr oncom/tempe100 gr tahu4 lontong10 stalks of Chinese chives8 tbsp taoco4 tbsp kecap manis1/2 tsp palm sugar1 tsp salt600 ml of wateroilHaluskan:bumbu:6 red lomboks5 red rawits7 shallotsCara membuat:preparation:Cut the tahu into cubes. Heat the oil in a pan and fry the tahu until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into 3 cm pieces. Cut the lontong into pieces. Cut the tempe into cubes.Heat 2 tbsp oil in a pan and fry the bumbu together with the taoco for 5 minutes. Then add the tempe and mix well. Then add the water, salt and palm sugar and bring to the boil. Then add the bean sprouts and mix well and let it stand for 2 minutes and scoop it out of the pan.Mix the bean sprouts, the tahu, the lontong and the noodles in a bowl. Then spoon the sauce over it and sprinkle the chives on top and serve.