Sayur Batang Talas - stewed spiced taro

Sayur Batang Talasstewed spiced taro Bahan-bahan:ingredients:5 taro stalks10 jengkol1000 ml coconut milkoilwater Haluskan:bumbu:7 shallots5 cloves garlic11 red lomboks2 tomatoes2 salam leaves2 serai/sereh/lemongrass3 cm kencur3 cm lengkuas/laos/galangal2 cm kunyit, roasted2 tbsp palm sugar2 tbsp ketumbar, roasted1 tbsp salt Cara membuat:preparation:Cut the taro stalks into pieces and the jengkol coarsely. Heat the water in a pan and bring to the boil. Add the jengkol and the stalks and cook until soft. Then drain.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 6 minutes.Heat the coconut milk in a pan and add the bumbu, taro and jengkol and cook until done. Serve.