Tumis Oyong - stewed oyong with chicken and noodles

Tumis Oyongstewed oyong with chicken and noodles Bahan-bahan:ingredients:4 oyong/winged cucumber/luffa1500 ml chicken stock100 g misoa6 small stalks of celery7 cloves of garlic100 g small shrimps100 g chicken thighs1 tsp salt1 tsp pepper2 tbsp bawang goreng3 tbsp oil Cara membuat:preparation:Cut the oyong into thin rings. Finely chop the celery and mince the garlic. Cut the meat into small cubes.Heat the oil in a pan and fry the garlic for 2 minutes. Then add the shrimps, chicken and stock and bring to the boil. Then add the oyong, misoa, celery, salt and pepper and cook while stirring until done.Sprinkle the bawang goreng over it and serve.