Sawi asin kuah bakar - salted cabbage with bakso and tofu

Sawi asin kuah bakar salted cabbage with bakso and tofu Bahan-bahan: ingredients: 1 bunch sawi asin (salted cabbage) 5 bakso sapi (meatballs of veal) 1 tahu/tofu 1 tomato 5 tsp salt 2 tsp palm sugar 2 tbsp asemwater 2000 ml of water Haluskan: bumbu: 4 shallots 4 cloves garlic 1 cm kunyit 3 red chilies Cara membuat: preparation: Cut the cabbage into pieces, the bakso into pieces, the tahu into cubes and the tomato into wedges. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the paste and let it cook for 3 minutes. Add the tomato, bakso, the tofu, salt, palm sugar and cabbage and cook until done. Mix in the asemwater and serve.