Soto Babat

Soto Babatbeef tripe soupBahan-bahan:ingredients:600 gr beef tripe250 gr beef3000 ml water1000 ml beef broth/stock2 cm ginger5 cloves garlic1 tbsp rice vinegar200 gr daikon radish / rettichgarnish:5 sprigs celery leaves1 tbsp bawang goreng (fried shallots)Cara membuat:preperation/method:Heat in a pan 1000 ml water and boil the beef slowly until tender. Cut the beef in small cubes. Heat in a pan 2000 ml water and add the tripe. Let in simmer slowly for 2 hour until tender. Cut the tripe in small pieces. Cut the ginger, the garlic fine and the daikon/rettich into small cubes or slices.Heat in a pan the beef broth/stock all the ingrediënts and let it simmer slowly until the daikon/rettich is soft. Put the soup in bowls and garnish it with bawang goreng en chopped celery