Soto Madura

Soto Madurasoup form MaduraBahan-bahan;ingredients:500 gr beef 1400 ml water4 kemini nuts (candlenuts)4 shallots3 cloves garlic1/2 tsp white pepper1 cm kunyit (turmeric)2 cm ginger2 lemon grass2 tbsp ricesalt to tasteTaburan:garnish:2 eggslime slicesCara membuat:preperation/method:Cut the beef in pieces. Pound or grind the candlenuts, the shallots, the garlic, the kunyit, the ginger, the salt and the pepper into a paste. Mix the rice with 5 tbsp water and let it soak for 10 minutes. Pound or grind the rice then into a paste. Heat in a wok/pan the water and mix in both pastes and add the beef, a lime slice and the lemon grass and let it simmer for 1 1/2 - 2 hours until the meat is tender. Laddle the soup into bowls and garnish it with lime slices and slices egg