Sop Kenarie

Sop Kenariebeefstock with kenari nutsbahan-bahan:ingredients:250 gr beef200 gr kenari nuts (otherwise almonds)200 gr rice6 eggs50 ml coconut vream or 75 ml thick coconut milk1000 ml water3 pcs macesalt to tasteCara membuat:preperation/method:Cut the meat in pieces. Heat in a pan the water and add the meat and let it simmer slowly for 1 hour until the meat is tender. Pound or grind the kenaries fine and mix it with the coconutcream. Add this to the stock together with the rice and let it simmer slowly until the rice is cooked. In the meantim boil the eggs hard and mince them. Add it to the stock with the salt and the mace. When everything is cooked then serve.