Gangan - fish soup with cassave from Belitung

Ganganfish soup with cassave from BelitungBahan-bahan:ingredients:500 gr ikan bandeng (mackarel)500 gr singkong (cassave)1000 ml water2 salam leaves1 tsp asem (tamarind)1 tsp palmsugar1/2 tsp saltHaluskan:bumbu:2 shallots3 kemiries 4 cloves garlic3 cm jahe 2 cm laos 3 cm kunyit4 red rawits1 tsp trasi bakar1 serehCara mebuat:preperation/method:Clean the fish and slice it into pieces. Slice the singkong into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the bumbu, the salam and the singkong. Lower the heat and add the fish, the salt and the palmsugar and let it simmer slowly until the singkong and the fish are cooked.