Soto Padang - meat soup from Padang

Soto Padangmeat soup from PadangBahan-bahan:ingredients:750 gr beef2000 ml water1 sereh (lemongrass)4 cloves4 cardamon pdos3 star anise5 jeruk purut / kaffir lime leaves3 cm laos (galangal)4 cm jahe (ginger)1 tsp peper1 tsp palmsugar1/2 tsp salt5 tbsp oilHaluskan:bumbu:7 shallots6 cloves garlic1 tbsp ketumbar (coriander)4 cm kunyit (turmeric)Taburan:garnish:sambalbawang gorenglime slicesperkedel kentangmihunCara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 2 tbsp oil and fry the bumbu for 3 minutes. Add the water, the beef and the remaining ingredients and let it simmer slowly until the beef is done. Remove the beef and cut in into thin slices. Heat in a wok the oil and fry the beef golden bronw. Put the beef into bowls and pour the soup on top. Garnish it with the sambal, the bawang goreng, the mihun, the kentang and the lime.