Gangan Ikan Kelik/lele - catfish and cassave soup

Gangan Ikan Kelik/lelecatfish and cassave soupBahan-bahan:ingredients:500 gr ikan lele (catfish)500 gr cassava100 ml water2 salam leaves1 tbsp asem (tamarind)100 ml water1 tsp palmsugar1/2 tsp saltHaluskan:bumbu:3 shallots3 kemiri (candlenuts)3 cloves garlic3 cm jahe (ginger)2 cm laos (galangal)3 cm kunyit (turmeric)5 red rawits1 tsp shrimp paste1 sereh (lemongrass, white part only)Cara membuat:preparation/method:clean the fish and cut it into pieces. Slice the cassava into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water (100ml)Heat in a pan the water and add the bumbu, the asemwater, the salam and the cassava. Add the fish, the palmsugar and the salt and let it simmer slowly until the fish and the cassava are cooked. Serve.