Ayam Kelak Bage - chicken soup from Mataran

Ayam Kelak Bagechicken soup from Mataran bahan-bahan:ingredients:1 chicken500 ml water500 chicken stock (see recipe)30 gr assam leaves (tamarinde)1 tbsp oilHaluskan:bumbu:5 red shallots4 cloves garlic6 kemiri (candlenuts)1 tsp ketumbar1 tsp black peppercorns1 ts saltCara mambuat:method/preparation:Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken in pieces. Heat in a pan the oil and fry the bumbu for 2 minutes. Add the chicken and fry it brown. Add the water and the stock and let it cook slowly until the meat is done. add the assam leaves and let it simmer for a few minutes.