Soto Pekanbaru

Soto Pekanbaru Bahan-bahan:ingredients:400g shank, cooked2 salam leaves2 serehs (lemon grass)2 stalks celery4 cloves1500 ml beef stock (see recipe)5 tsp salt1/2 tsp pepper1/2 tsp nutmeg1 tbsp sugar1000 ml coconut milk2 tbsp oilHaluskan:bumbu:7 shallots6 cloves garlic3 cm kunyit, roasted3 candle nuts, roasted3 cm jaheTaburan:garnish:200 g egg noodles, cooked100 g bean sprouts2 tomatoes, sliced3 tbsp bawang goreng2 lemons, sliced6 piece perkedel (see recipe)150 gr krupuk2 tbsp kecap manisCara membuat:preparation:Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Cut the celery into small pieces. Heat the oil in a pan and fry the bumbu, the salam, the sereh, the celery and the cloves for 3 minutes. Add the stock and bring to the boil. Then add the meat, the pepper, the salt, the nutmeg and the sugar and stir until all is dissolved. Stir in the coconut milk and let it simmer until done.Divide the noodles, the bean sprouts, the tomatoes and the pekerdel over the bowls and ladle the soup on top of it. Sprinkle the soup with the bawang goreng and the kecap and serve with krupuk and lemon slices.