Sup bayam Labu Kuning - spinach soup with pumpkin

Sup bayam Labu Kuning spinach soup with pumpkin Bahan-bahan: ingredients: 250 gr spinach 150 gr Labu Kuning (yellow squash) 1 red tomato 1 tsp salt 1 tsp palm sugar 1000 ml chicken broth (see recipe) 1 tbsp Haluskan: bumbu: 7 shallots 4 cloves of garlic 1/2 tsp ground pepper 3 cm kunyit, roasted 1 cm jahe 8 red lomboks Taburan: garnish: 1 tbsp bawang goreng 1 stalk celery Cara membuat: preparation: Pound or grind the ingredients for the bumbu fine into a paste. Cut the pumpkin and tomato into small pieces. Chop the celery fine. Heat the oil in a pan and fry the bumbu for 3 minutes. Add the broth, tomato, salt and sugar and bring to the boil. Then add the spinach and the pumppkin and simmer until everything is tender. Ladle the soup into bowls and sprinkle the bawang goren and celery on top