Sop ikan patin - fish soup

0g protein · 1 h · 1750 kcal

Sop ikan patin fish soup Bahan-Bahan: ingredients: 400 gr panga fillet 800 ml of water 9 red rawits 5 shallots 5 cloves garlic 3 lemongrass 4 jeruk purut / kaffir lime leaves 3 salam leaves 3 cm jahe 1 cm kunyit 2 tbsp lime juice 1 tsp palm sugar 1 tsp salt 4 green tomatoes Cara membuat: preparation: Cut the tomatoes, shallots, garlic, kunyit and chillies into slices. Cut the fish into pieces and marinate it with salt and lime juice. Heat in a wok / wadjan the water and add the shallots, garlic, jahe, the rawits, the kunyit, the jeruk purut, the salam and the lemon grass and let it simmer for 30 minutes. Add the fish, salt, palm sugar, tomatoes and lime juice and stew the fish gently until cooked.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab