Soto Daging - spicy beef soup

Soto Daging spicy beef soup Bahan-bahan: ingredients: 1000 gr beef 2000 ml of water 3 lemongrass stalks, green part 10 jeruk purut 4 salam leaves 6 cm cinnamon sticks 1 star anise 1/2 teaspoon nutmeg 1 tsp salt 4 tablespoons oil Haluskan: bumbu: 5 shallots 7 cloves garlic 3 stalks lemongrass, white part 3 cm laos 3 cm jahe 1 tsp pepper 1 tsp ketumbar 1/2 tsp jinten 1/2 tsp kunyit Taburan: garnish: 2 spring onions, thinly sliced 4 sprigs coriander leaves 3 tbsp Bawang Goreng 1 lime, wedges kecap manis, to taste sambal badjak, to taste Cara membuat: preparation: Cut the meat into pieces and pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water along with the meat, the lemon grass, the jeruk purut, the salam, cinnamon, star anise and nutmeg. Then let it simmer slowly for 90 minutes until the meat is cooked. Heat in a pan the oil and fry the paste for 5 minutes. Add this to the meat with the salt and cook for another 10 minutes. Ladle the soup into bowls and garnish to taste.