Soto Ayam Ambengan - Chicken soup from Surabaya

Soto Ayam AmbenganChicken soup from SurabayaBahan-bahan:Ingredients:1 chicken2500 ml of water5 sereh / lemongrass10 jeruk purut leaves2 tbsp salt1 tbsp palm sugar100 gr soun / glass noodle100 gr cabbage6 eggs, hard boiled2 tbsp oilwaterHaluskan:Bumbu:13 shallots9 cloves garlic6 kemiri/candlenuts5 cm kunyit3 cm jaheKoya:Krupuk powder:20 gr krupuk udang / shrimp crackers1 tbsp garlic, fried1/4 tsp saltTaburan:Garnish:Sambal rebus (see recipe)2 spring onionsbunch celeryLime slices/wedgesCara Membuat:preparation:Cut the chicken into 4 pieces. Heat in a pan the water together with the chicken, sereh and the jeruk purut and bring to the boil. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 5 minutes and add it to the chicken together with the salt and palm sugar. Cook the chicken until done. Remove the chicken and shred the meat and set aside.Cut the cabbage into thin strips. Heat in a pan of water and blanch the cabbage and set aside. Repeat this with the soun. Cut the spring onion into small pieces as well as the celery. Grind the ingredients for the koya finely.Put a soup bowl the soun, cabbage, meat and egg and pour the soup on top and sprinkle the koya over it. Garnish with the spring onion and celery and serve with the sambal and the lime.