Sup Ikan Gulung - soup with fish rolls

Sup Ikan Gulungsoup with fish rollsBahan ikan gulung:ingredients fish rolls:10 pangsit sheets (see recipe)200 gr tuna fillet3 cloves of garlic2 tbsp sago flour1 egg1 tbsp fish sauce1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar50 ml of ice water1/2 tsp sesame oilBahan sup:ingredients soup:1500 ml chicken stock (see recipe)1 sprig of celery4 cloves of garlic1 tbsp salt1/2 tsp pepper1/2 tsp palm sugar1 spring onion200 grams of paksoy1 tbsp oilCara Membuat:preparation:Chop the tuna and garlic very fine. Mix this with the egg, pepper, palm sugar, sesame oil, fish sauce, salt and sago to a homogeneous mass. Divide the mass into 10 servings and roll them into a pangsit sheet. Then steam the rolls until cooked and cut them into 1 cm thick strips.Cut the garlic and spring onion into thin slices. Heat in a pan the oil and fry the garlic golden brown and set aside. Heat in a pan the broth together with celery and garlic and add the salt, pepper and palm sugar and bring to the boil. Then add the spring onion and the paksoy and cook until done.Put the fish rolls in the soup bowls and pour the soup over it and serve.