Pindang Tetel - beef soup from Probolinggo

Pindang Tetelbeef soup from ProbolinggoBahan-bahan:ingredients:300 gr beef200 gr brisket2500 ml of water2 cm laos1 salam leaf1 sereh / lemongrass3 tablespoons bawang goreng3 teaspoon salt5 teaspoon palm sugar2 spring onions100 gr kroepoek/krupuk/shrimp crackers2 tablespoons of oilHaluskan:bumbu:5 kluwek1 teaspoon ketumbar2 red lomboks1 cm jahe3 shallots5 cloves of garlicCara Membuat:preparation:Chop the meat coarsely. Heat in a pan the water and cook the meat until done and leave 2250 ml of broth. Pound or grind the ingredients for the bumbu into a paste. Cut the spring onion into slices. Heat in a pan the oil and fry bumbu with the laos, salam, sereh and the bawang goreng for 4 minutes. Add this with salt, pepper, palm sugar to the soup and mix well. Cook further until done.Put the crackers in a soup bowl and pour the soup on top. Sprinkle the spring onion on top and serve.