Sup Ikan Gurami - seasoned fish soup

Sup Ikan Guramiseasoned fish soupBahan-bahan:ingredients:500 gr ikan gurame / gurami fillet, otherwise perch1/2 lime, juice1 tsp salt1/2 tsp pepper1000 ml of water3 shallots3 cloves of garlic5 belimbing sayur1 tsp salt1 tbsp fish sauce10 jeruk purut leaves2 green tomatoesCara membuat:preparation:Cut the fish meat into pieces. Cut the shallots, the garlic and the belimbing into thin slices. Cut the tomatoes into cubes.Rub the fish with the lime juice, the salt and the pepper. Heat the water in a pan with the tomatoes, the shallots, the garlic, the belimbing, the jeruk purut, the fish sauce and the palm sugar and bring to the boil.Then add the fish meat and continue cooking on low heat until everything is done.