Sup Ikan Nila - fish soup with tilapia

Sup Ikan Nilafish soup with tilapiaBahan-bahan:ingredients:4 tilapia1 lime, juice1 tsp salt1500 ml of water4 green tomatoes1 1/2 tsp ebi9 cloves of garlic1 tsp pepper1/2 tsp salt1 tsp palm sugar100 gr sawi asin / salted cabbage1 tsp fish sauce1 bunch of kemangi1 tbsp oilCara membuat:preparation:Remove the bones from the fish and cut the fish meat into pieces. Mix this with the lime juice and the salt and set aside.Finely chop the garlic. Heat the oil in a pan and fry the garlic until golden brown and set aside.Cut the tomatoes into pieces. First soak the ebi in some water and then pound or grind it finely. Cut the cabbage into pieces.Heat the water in a pan together with the tomatoes, the ebi, the garlic, the pepper, the salt and the palm sugar. Then add the fish and bring to the boil. Then add the cabbage and fish sauce and cook until done. Then mix in the kemangi and serve.