Sup Jagung Udang Kecipir - corn soup with shrimp and beans

Sup Jagung Udang Kecipircorn soup with shrimp and beansBahan-bahan:ingredients:500 gr sweetcorn200 gr shrimps, peeled100 gr potatoes50 g kecipir / wing bean3 shallots4 cloves of garlic5 cm jahe/ginger1 sprig of celery1/2 tsp pepper1/4 tsp nutmeg1 tspn salt1 tsp palm sugar1 spring onion1200 ml chicken broth (see recipe)3 tbsp oilCara membuat:preparation:Cut the corn kernels from cobs. Dice the potatoes. Cut the shallots, the garlic and the kecipir into thin slices. Finely chop the spring onion.Heat the oil in a pan and fry the shallots, garlic and jahe for 4 minutes. Then add the shrimp, the corn, the potatoes, the kecipir, the celery, the nutmeg, the salt, the pepper and the broth and mix well.Then cook until done. Then mix in the spring onion and serve.