Pindang kudus - beef in a spicy sour soup

Pindang kudusbeef in a spicy sour soup Bahan-bahan:ingredients:400g beef brisket,2000 ml of water50 gr melinjo leaves2 salam leaves4 tsp salt1 tbsp palm sugar2 tbsp asam water250 ml santen asli2 tbsp oilHaluskan:Bumbu:7 shallots4 cloves garlic3 kluwek1/2 tsp trasi bakar1 tsp ketumbar1 cm laos (galangal)Cara membuat:preparation:Cut the meat into pieces. Heat the water in a pan and add the meat. Cook the meat and scoop it out of the pan. Let 1500 ml of broth behind. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu with the salam for 3 minutes. Put the meat together with the bumbu, salt, palm sugar and the asam water in the broth and cook it for 5 minutes. Then add the melinjo and santen and let it simmer slowly gently until done.