Sop Asam Pedas - spicy soup with minced pork

Sop Asam Pedasspicy soup with minced porkBahan-bahan:ingredients:100 gr minced pork1/2 tahu/tofu50 gr shrimp4 cloves of garlic4 cm jahe1 mushroom1 shiitake1200 ml chicken stock1 tbsp fish sauce1 tsp pepper1 tsp salt1 tsp sesame oil1 tbsp sago flour + 1-2 tbsp water1 tsp black vinegar1 tsp chili oil1 egg, beaten1 sprig of ketumbaroilCara membuat:preparation:Cut the garlic, the jahe, the mushroom and the shiitake into thin slices. Cut the tofu into thin strips and the shrimp into small pieces.Heat the oil in a pan and fry the garlic and the jahe for 1 minute. Then add the minced meat, shrimp, tahu, shiitake and mushroom and fry, while stirring, until the minced meat has changed colour.Then add the stock, pepper, salt and fish sauce and bring to the boil. Then add the sago solution and stir until the stock thickens. Then mix in the egg, vinegar, chili oil, sesame oil and coriander leaf and continue cooking until the soup is done. Serve.