Sup Udang - shrimp soup with sambal

Sup Udangshrimp soup with sambalBahan-bahan:ingredients:250 g shrimp (medium size)750ml water2 spring onions2 sprigs of celery1/2 tsp pepper3 tbsp bawang goreng3 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic2 tsp saltSambal:6 red lomboks6 red rawits1 tsp terasi/trasi bakar1/2 tsp salt1/2 tsp palm sugarCara membuat:preparation:Peel and clean the shrimp. Finely chop the spring onion and celery. Pound or grind the ingredients for the bumbu into a paste. Pound or grind the ingredients for the sambal fine.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the shrimp and fry until it changes color. Then add the water and bring it to a boil.Then add the pepper, spring onion and celery and bring to the boil again. Sprinkle the bawang goreng on top and serve it with the sambal.