Soto Ayam Kuah Kuning Cirebon - chicken soup from Cirebon

Soto Ayam Kuah Kuning Cirebonchicken soup from cirebonBahan-bahan:ingredients:500 gr chicken thighs200 grams of cabbage1500 ml of water3 potatoes100 gr soun125 gr bean sprouts2 spring onion2 serai/sereh/lemongrass3 salam leaf5 jeruk purut leaves3 cm jahe4 cm lengkuas/laos/galangal2 tbsp kecap manis1/2 lime, juice3 tbsp oilHaluskan:bumbu:6 cloves of garlic4 kemiri nuts, toasted4 cm kunyit1 tsp pepper1 tsp saltTaburan:garnish:3 tbsp bawang gorengCara membuat:preparation:Cut the potatoes into cubes. Finely chop the spring onion. Cut the cabbage into thin strips. Soak the soun in hot water. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan and cook the chicken. Scoop it out of the pan and pull it apart (shred it). Heat the oil in a pan and fry the bumbu together with the jahe, the laos, the serai, the salam and the jeruk purut for 5 minutes. Then add it to the stock together with the potatoes and cook until the potatoes are done.Then add the spring onion, cabbage, bean sprouts, chicken, kecap and lime juice and bring to the boil.Scoop some soun into a bowl and spoon the soup over it and sprinkle the bawang goreng on top and serve.