Sup Ikan Gurami - spicy fish soup

Sup Ikan Guramispicy fish soup Bahan-bahan:ingredients:500 gr ikan gurami, otherwise bass2 serai/sereh/lemongrass150 gr sawi asin/salted mustard cabbage1 bunch kemangi2 spring onions2 tomatoes10 red rawits4 belimbing sayur1 tbsp lime, juice1/2 tsp salt2 tbsp oil1000 ml water (boiling) Haluskan:bumbu:5 shallots5 cloves garlic2 cm jahe2 tsp salt1 tsp pepper Cara membuat:preparation:Clean the fish and cut it into pieces. Rub the pieces with the lime juice and salt. Cut the cabbage into 1 1/2 cm pieces. Cut the spring onion into 2 cm pieces. Cut the tomatoes into cubes. Cut the belimbing into slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and fry for 5 minutes. Then add the water and mix well. Then add the cabbage, spring onion, tomatoes, rawits and fish and cook until done.Then mix the belimbing and kemangi and cook until soft and serve.