Soto Iga Purwakarta - spiced beef soup

Soto Iga Purwakartaspiced beef soup Bahan-bahan:ingredients:350 g beef ribs400 g brisket100 g coconut, grated500 ml coconut milk (from 1/2 coconut)5 jeruk purut leaves5 belimbing sayur3 salam leaves3 serai/sereh/lemongrass5 cm cinnamon3 cm lengkuas/galangal/laos2000 ml water3 tbsp oil Haluskan:bumbu:6 shallots4 cloves garlic5 red lomboks4 cm kunyit, roasted1 tbsp ketumbar, roasted2 tsp salt1 tsp jinten, roasted1 tsp palm sugar1 tsp pepper Pelengkap:complementary:3 tomatoes, in wedgesspring onion, finely choppedcelery, finely choppedbawang gorenglime juiceempingsambal rawit kecap Cara membuat:preparation:Cut the ribs into 3 cm pieces and the brisket into 2 cm pieces. Cut the belimbing into 3 pieces. Dry roast the coconut in a pan until it has turned brown. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan together with the ribs and the brisket and cook on low heat until done and scoop it out of the pan.Heat the oil in a pan and fry the bumbu for 5 minutes and then add the lengkuas, cinnamon, salam, serai and jeruk purut and mix well. Add it to the stock and mix well.Then add the coconut milk, belimbing and coconut and cook until done and soft.Serve it with the meat and the complementary.