Soto Ayam Kedu (Jawa Tengah) - Spicy chicken soup

Soto Ayam Kedu (Jawa Tengah)Spicy chicken soup Bahan-bahan:Ingredients:500g chicken200g tempeh semangit150g cabbage100g bean sprouts2 salam leaves6 cm lengkuas/galangal6 cm jahe2 tbsp palm sugar2000 ml water Haluskan:bumbu:7 shallots6 cloves garlic1 tomato1 tbsp salt1/2 tsp palm sugar Pelengkap:Complementary:1 celery, finely chopped1 spring onion, finely chopped2 tbsp bawang goreng Cara membuat:Preparation:Cut the chicken into pieces. Cut the tempeh into cubes. Finely chop the cabbage. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan with the bumbu and chicken and cook until half-cooked. Then add the tempeh, palm sugar, salam, lengkuas, and jahe and cook until tender.Next, add the cabbage and bean sprouts and cook, while stirring, for 1 minute. Serve