Bola Tempe Kelapa - tempe balls with coconut

Bola Tempe Kelapa tempe balls with coconut Bahan-bahan: ingredients: 300 gr tempe 50g grated coconut 100g chicken mince 2 spring onions 1 tsp salt 1/2 tsp palm sugar 2 eggs oil Haluskan: bumbu: 3 cloves garlic 5 shallots 1/2 tsp ktumbar 2 cm kencur 1/4 teaspoon jinten Cara membuat: preparation: Steam the tempeh until cooked and slice the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Beat 1 egg. Mix the tempe, coconut, minced meat, onions, 1 egg, salt and the bumbu and knead into a dough. Shape the dough into 25 balls and roll them through beaten egg. Heat enough oil in a pan and fry until golden brown.