Tahu Goreng

Tahu Gorengfried soybean curd with greensBahan-bahan:ingredients:250 gr tahu/tofu100 gr long green beans2 tbsp kecap manis (sweet dark soy sauce)water6 tbsp oilBahan-bahan saus:ingredients sauce:4 shallots3 cloves garlic2 lomboks (red long chilies)1 tomatoCara membuat:preperation/method;Cut the tahu into cubes. Cut the greens beans in 3 cm long pieces. Cook the beans for 5 minutes in water and drain it. Pound the ingredients for the sauce into a paste. Heat in a wok the oil and fry the tahu until golden brown and set aside. Drain the oil but leave 1 tbsp behind. Fry the paste for 2 minutes and add the kecap, the beans and the tahu and fry it for 3 minutes.