Sambal Goreng Kering Tempe - spicy fried tempe

Sambal Goreng Kering Tempespicy fried tempeBahan-bahan:ingredients:300 gr tempe (bean curd with nuts)4 cloves garlic1 tsp asem / tamarinde100 gr palmsugar8 red lomboks (large chilies)5 cm laos (galangal), crushed3 salam leavessalt to taste100 ml water100 gr bawang goreng (fried onion)oilCara membuat:preperation/method:Cut the temp into small pieces, the garlic fine and the lombos in large slices. Heat in a wok the oil and fry the tempe golden brown and drain. Heat in a wok 3 tbsp of oil and fry the lomboks and the garlic golden brown. Thena add the asem, the salam, the palmsugar, the salt and the water. When the palmsugar has melted add the tempe and the bawaong goreng and serve.