Tahu Bumbu Rujak - fried spicy tahu/tofu

Tahu Bumbu Rujakfried spicy tahu/tofuBahan-bahan:ingredients:450 gr tahu/tofu125 ml santen asli (thick coconut milk)1 red lombok (large chili)2 red rawits (small chilies)1 kemiri (candlenut)1/2 tsp palmsugar1 tsp asem (tamarind)oilCara membuat:preperation/method:Cut the tahu into cubes. Deseed the lombok and slic it with the rawits fine. Pound or grind the kemiri. Heat in a wok the oil and fry the tahu semi done and remove it from the wok. Pour out the oil but leave 2 tbsp behind. Fry the lombok and the rawits together with the kemiri for 1 minute. Then add the palmsugar and the asem. Add the tahu. Then add the santen and let it slowly cook until all liquids have nearly evaporated.