Tempe Tumis Sapi - fried tempe with beef

Tempe Tumis Sapifried tempe with beefBahan-bahan:ingredients:250 gr tempe150 gr beef3 green lomboks2 red lomboks2 tomatoes6 shallots4 cloves garlic1 salam leaf1 cm laos250 ml water5 tbsp kecap manis1 tsp saltwaterCara membuat:preperation/method:Slic the meat into cubes and cook these in water until softened. Slice the tempe into cubes. Slice the shallots and the garlic fine. Slice the tomatoes into small parts. Slice the lomboks in rings.Heat in a wok the oil and fry the garlic golden brown. Add the lomboks, the shallots, the salam, the laos and the tempe and fry it quick. Add the meat, the tomatoes, the water, the kecap and the salt and fry it until the fluid has evaporated, then serve.