Tumis Tahu Kacang Mete - Fried tofu with cashew nuts

Tumis Tahu Kacang MeteFried tofu with cashew nuts Bahan-bahan:Ingredients:2 block s/eggs tahu/tofu500 gr cornstarch3 cloves garlic2 cm jahe (ginger)2 tbsp sambal badjak (see recipe)2 tbsp honey1 tbsp kecap manis½ tsp salt1 tsp pepper1 red bell pepper1 spring onion1 onion100 gr fried cashew nutsoil Cara membuat:Preparation/method:Slice the garlic, the onion and the spring onion fine. Slice the bell pepper in strips Slice the tahu into large cubes and coat them with the cornstarch. Heat in a wok the oil and fry the tahu golden brown and remove them. Pour out the oil but leave 2 tbsp behind. Fry the garlic for 2 minutes and add the jahe, the sambal, the kecap , the honey, the salt, and the pepper. Add then the bell pepper, the spring onion and the onion and fry it shortly. Add the cashew nuts and the fried tahu and mix it well. Then serve.