Tempe tahu kotok

Tempe tahu kotok bahan-bahan:ingredients:1 block tahu/tofu1 block tempe450 ml coconut milk2 jeruk purut / kaffir lime leaves3 salam leaves3 tbsp oilHaluskan:bumbu:5 spring onions3 cloves garlic2 red lomboks2 tsp ketumbar (coriander)9 kemiri / candle nuts1 tsp jinten (cumin)2 cm jahe (ginger)4 cm kunyit (kurkuma)4 cm laos1 cm kencur (bitterroot)1 tsp saltCara membuat:preparation/method:Cut the tempe and tahu int small pieces. Pound or grind the ingredients fot the bumbu fine into a paste. Heat in a wok the oil and fry the paste for 3 minutes. Then add the coconut milk, the salam, the jerut purut, the tempe and the tahu and let it cook slowly until the tempe and tahu are done.