Tahu kuning - yellow stewed tahu

Tahu kuningyellow stewed tahu Bahan-bahan:ingredients:1 tahu / tofu2 green lomboks2 salam leaves1 sereh / lemongrass225 ml santen cairoilHaluskan:bumbu:2 shallots2 cloves garlic 3 cm kunyit2 cm laos1 cm jahe4 candle nuts, roasted1/2 tsp saltCara membuat:preparation:Cut the tahu into cubes and the lomboks into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat the oil in a pan and fry the tahu golden brown and scoop it from the oil and drain on kitchen paper.Heat in a wok / wadjan 3 tbsp oil and fry the bumbu for 3 minutes. Add the salam, the lemongrass and the lombok and fry for 2 more minutes more. Then add the coconut milk and let it simmer slowly until the liquid is reduced by half. Then add the tahu and simmer until the liquid has almost evaporated.