Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms

Tempe Jamur Tiram spicy fried tempe with oyster mushrooms Bahan-bahan: ingredients: 300 gr tempe 75g oyster mushrooms 1 tsp salt 1/2 teaspoon pepper 1 tsp palm sugar 100 ml of water 2 tablespoons oil Haluskan: bumbu: 2 kemiri / candlenuts 1/2 tsp shrimp paste 4 cloves garlic 5 shallots 3 red chilies 2 green chilies 1 green tomato Cara membuat: preparation: Cut the tempeh into cubes and mushrooms into strips. Pound or grind the ingredients for the bumbu fine into a coarse paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the tempe and the mushrooms and fry gently until soft. Then add the salt, pepper, the palmsugar and water and mix well. Let it simmer gently for a few minutes until all the spices are blended in.