Gimbal Tahu Goreng - fried tofu on a vegetable crust

Gimbal Tahu Goreng fried tofu on a vegetable crust Bahan-bahan: ingredients: 200g tahu 100g prawns 75g bean sprouts 75g carrot 100g cabbage 125g rice flour 50 g flour 1 tsp salt 1/2 tsp palmsugar 200ml coconut milk 1 egg 1 spring onion oil Haluskan: 4 cloves garlic 1 1/2 tsp ketumbar, dry roasted 2 kemiri nuts Cara membuat: preparation: Cut the tofu into 1 cm cubes, chop the shrimp coarsely, cut the carrot and cabbage julliene, slice the spring onions finely and whisk the egg. Pound or grind the ingredients for the bumbu fine into a paste. Mix shrimp, bean sprouts, carrot, cabbage, the paste, rice flour, the flour, salt, palm sugar, coconut milk, egg and spring onions into a batter. Heat in a pan the oil and heat in it a soup ladle. Pour some of the batter in it and sprinkle the tahu on top. Dip the ladle back into the oil and fry the gimbal half done. Remove the gimbal from the ladle and fry it further in the oil until done. Repeat until the batter is used up.