Tempe Masak Taoco - Fried spicy tempe

Tempe Masak Taoco Fried spicy tempe Bahan-bahan: ingredients: 200 gr tempe 4 cloves garlic 5 shallots 2 salam leaves 2 cm galangal / laos 2 red chilies 2 tbsp taoco 1 tbsp kecap manis 1 tbsp sauce tomat (see recipe) 1/4 teaspoon pepper 50 ml of water oil Cara membuat: preparation: Cut the tempe into small strips, the lomboks into rings and the garlic and shallots finely. Pound or grind the galangal / laos finely. Heat in an oil pan and fry the tempe crispy and set aside. Heat in a pan 1 tbsp oil and fry the shallots, the garlic, the salam, the laos and chilies for 3 minutes. Add the taoco and mix well. Then add the tempe, the kecap, the sauce tomat and the pepper and mix well. Add the water and cook gently until tender.