Tahu Jangan Lombok - Spicy stewed tahu/tofu

Tahu Jangan LombokSpicy stewed tahu/tofuBahan-bahan:Ingredients:1 block tahu/tofu2 green lomboks2 red lomboks5 green rawits5 shallots4 cloves of garlic5 jeruk purut leaves2 salam leaves1 sereh / lemongrass, white portion750 ml coconut milk2 tsp salt2 tsp palm sugar2 tbsp oilHaluskan:Bumbu:1 cm kunyit3 cm laos2 cm jahe1 cm kencurCara Membuat:preparation:Cut the tahu into cubes, cut the lomboks into rings and halve the rawits. Slice the shallots finely and the garlic into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the shalots, garlic, bumbu, sereh, salam and jeruk purut for 4 minutes. Add the lomboks and the rawits and fry them soft. Then add the tahu and mix well. Then add the coconut milk, the palm sugar and the salt and cook it slowly until done.