Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms

Oseng-Oseng Tempe Jamu TiramStir fry of tempe with oyster mushroomsBahan-bahan:Ingredients:250 gr tempe100 gr oyster mushrooms50 gr leunca2 green tomatoes2 cm laos2 green lomboks1 tbsp kecap manis1/2 tsp salt5 shallots3 cloves of garlic2 salam leaves1/2 tsp nutmeg100 ml of wateroilCara Membuat:preparation:Cut the tempe in small blocks, the oyster mushrooms in strips, the lomboks in slanted rings, the shalots and garlic finely and the tomatoes in pieces. Grate the laos.Heat in a pan sufficient oil and fry the tempe brown and set aside. Heat in a pan 2 tbsp oil and fry the shallots, garlic, galangal and salam for 3 minutes. Add the tomatoes and leunca and mix well. Then add the tempe, the kecap, the salt, the nutmeg and the oyster mushrooms and mix well.Then add the water and fry it slowly until the sauce has thickened / absorbed.