Sate Tempe

Sate TempeBahan-bahan:Ingredients:400 gr tempe1 tsp salt500 ml of water1 tbsp kecap manis2 cm laos/galangalSate sticksHaluskan:Bumbu:2 kemiri/candlenuts7 shallots4 cloves of garlic1 tsp ketumbarCara Membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the tempe in cubes of 2cm. Grate the laos.Heat in a pan the water and add the tempeh, the paste, salt, galangal and kecap and mix well. Cook until the liquid has been absorbed. Put the tempe on the skewers and roast them over a charcoal fire until brown and cooked.