Nyomok Tempe Kedelai - in coconut milk stewed spicy tempe

Nyomok Tempe Kedelaiin coconut milk stewed spicy tempeBahan-bahan:ingredients:250 gr tempe700 ml coconut milk2 cm laos2 salam leaves5 green lomboks2 tablespoons of oilHaluskan:bumbu:3 shallots3 cloves of garlic1 tsp ketumbar1/2 tsp jinten3 cm kunyit1/2 tsp trasi1 tbsp salt1/4 tsp palm sugarCara Membuat:preparation:Cut the tempe in cubes of 2 cm. Cut the lomboks into thin strips or rings. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the laos and salam for 3 minutes. Then add the lomboks and fry until soft. Then add the tempe and mix well. Then add the coconut milk and cook it slowly until done and until the sauce has thickened.