Tumis Tempe Kemangi - tempe stir-fry with kemangi

Tumis Tempe Kemangitempe stir-fry with kemangiBahan-bahan:ingredients:250 gr tempe5 stems of kemangi / lemon basil1 salam leaf1 cm laos3 red lomboks1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar1 spring onion100 ml coconut milkoilHaluskan:bumbu:3 cloves of garlic2 shallots2 kemiri/candlenuts4 red rawitsCara Membuat:preparation:Cut the tempe into cubes. Heat in a pan the oil and fry the tempe unt brown and set aside. Cut the lomboks into thin rings and spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tablespoons of oil and fry the bumbu with salam and laos for 4 minutes. Then add the lomboks and fry until soft. Add the tempe, salt, pepper and palm sugar and mix well. Then add the coconut milk and cook slowly until done. Then spoon in the spring onion and the kemangi leaves and serve.