Tahu Tumis Kemangi - stir fry of tahu with lemon basil

Tahu Tumis Kemangistir fry of tahu with lemon basilBahan-Bahan:ingredients:400 gr tahu1/2 tsp salt1 tsp peppercornstarch / flouroil2 shallots4 cloves of garlic3 red rawits, pitted1 tsp terasi / trasi bakar1 tomato1/2 tsp salt1 tsp palmsugar1 tbsp kecap manis5 sprigs of kemangiCara membuat:preparation:Cut the tahu into cubes of 3 cm. Sprinkle the cubes with the salt, the pepper and dust lightly with the cornstarch. Heat in a pan sufficient oil and fry the tahu golden brown and set aside.Cut the shallots, garlic, tomato and rawits into thin slices. Heat in a pan 2 tbsp oil and fry the shallots, the garlic, the rawits and the trasi for 3 minutes. Then add the tomato, the palmsugar and the salt and fry the tomato until soft. Then add the tahu and the kecap and mix everything well. Then spoon in the kemangi and fry until soft. Serve.